Our

Menu

Our food menu

At Pakwaan, the aim is to provide customers with a nutritious meal which is delicious and healthy, ensuring with confidence that satisfaction prevails - every time.
The menu reflects a combination of traditional and modern Indian food. A lot of emphasis is given to the nutritional balance of the dishes. As customer tastes and preferences evolve, we aim to provide a variety of products, designed to suit everyones’ taste and palate

Chicken Tikka

$10.90

Boneless Thigh fillets marinated in yoghurt and spices, slow roasted in Tandoor oven, salad and mint yoghurt.

Lamb Seekh Kebab

$11.90

Spiced lamb mince kebabs, salad and mint yoghurt

Vegetable Samosa (Each)

$3.50

Spiced potato & peas curry puffs, date and tamarind chutney.

Spinach Pakoras

$3.50

(served with date & tamarind dip) Crisp spinach & chickpeas flour dumplings, date and tamarind sauce

Onion Bhaji (Each)

$3.00

Crispy onion fritters, date and tamarind chutney.

Tandoori Paneer Tikka

$11.90

Indian version of baked ricotta, salad and mint yoghurt.

Samosa Chana Chaat

$8.50

De-constructed vegetable samosa, spicy chickpeas, date & tamarind, Mint yoghurt..

Dahi Papdi Chaat

$8.50

Vegetarian Indian Nachos – crispy chips topped with potatoes , chickpeas, date & Tamarind and Mint yoghurt sauce

Chicken tikka salad/chaat

$9.90

Tandoori Chicken morsels, salad leaves, yoghurt dressing.

Idli Sambar

$12.90

Steamed rice flour dumplings, spicy lentil curry and coconut chutney.

Chana Bhatura

$14.90

Deep fried bread, spicy chickpeas and pickle.

Paani Poori

$8.50

Crisp fried Puffs, filled with potato & chickpeas, served with a spiced tangy water.

Butter Chicken

$18.90

Marinated Chicken fillets, cooked in Tandoor and served in a creamy tomato sauce, finished with fenugreek leaves.

Chicken Curry

$18.90

Home style medium spiced curry, finished with spinach tossed with garlic.

Mango Chicken

$18.90

A mild dish of chicken cooked in a fragrant yoghurt and mango sauce, finished with coconut & fennel.

Lamb Roganjosh

$19.90

A traditional Lamb curry, medium spiced.

Lamb Saag

$19.90

Spicy Lamb curry, with spinach tossed in mustard, curry leaves and garlic.

Chicken Madras

$18.90

Chicken cooked in a spicy coconut cream sauce, with fresh chillies, flavoured with curry leaves.

Beef Korma

$19.90

A rich Lamb curry, with a creamy yoghurt sauce, finished with garam masala and fennel.

Beef Vindaloo

$19.90

A spicy and tangy beef curry, a Goan classic.

Chicken Tikka Masala

$18.90

Marinated Chicken fillets, cooked in Tandoor, served in a spicy tomato, capsicum and onion sauce.

Mixed Daal

$15.90

A combination of three lentils, slow cooked and finished with ginger, garlic, onion, tomato and coriander.

Mixed Vegetable Korma

$15.90

A Pakwaan speciality, vegetables tossed in a fragrant sauce, finished with coconut cream and fennel.

Aloo Matar Masala

$15.90

A traditional dish of potato & green peas, finished with garam masala and coriander.

Punjabi Kadhi

$15.90

Vegetable dumplings served in a spicy & fragrant yoghurt curry sauce – a North Indian delicacy.

Chana Masala

$15.90

Chickpeas cooked in a spicy curry sauce, with potatoes.

Aloo Baingan

$15.90

Potato & Eggplant curry.

Paneer Palak

$18.90

A spinach & cottage cheese curry in a cumin scented sauce, finished with cream

Paneer Kadhai

$18.90

A popular cottage cheese dish in a tomato sauce, flavoured with fennel and coriander.

Basmati rice – Low GI rice

$4.0

Chicken Biryani

$16.90

Lamb Biryani

$17.90

Goat Biryani (on the Bone)

$18.90

Vegetable Biryani

$14.90

Plain naan

$3.0

Garlic Naan

$3.5

Cheese Naan

$4.5

Cheese and Garlic naan

$5.0

Aloo Parantha

$6.0

Tandoori Roti (wholemeal)

$3.0

Amritsari Kulcha

$6.0