At Pakwaan, the aim is
to provide customers
with a nutritious meal
which is delicious and
healthy, ensuring
with confidence that
satisfaction prevails -
every time.
The menu reflects
a combination of
traditional and modern
Indian food. A lot of
emphasis is given to the
nutritional balance of
the dishes. As customer
tastes and preferences
evolve, we aim to
provide a variety of
products, designed to
suit everyones’ taste
and palate
De-constructed vegetable samosa, spicy chickpeas, date & tamarind, Mint yoghurt..
Vegetarian Indian Nachos – crispy chips topped with potatoes , chickpeas, date & Tamarind and Mint yoghurt sauce
Tandoori Chicken morsels, salad leaves, yoghurt dressing.
Marinated Chicken fillets, cooked in Tandoor and served in a creamy tomato sauce, finished with fenugreek leaves.
Home style medium spiced curry, finished with spinach tossed with garlic.
A mild dish of chicken cooked in a fragrant yoghurt and mango sauce, finished with coconut & fennel.
A traditional Lamb curry, medium spiced.
Spicy Lamb curry, with spinach tossed in mustard, curry leaves and garlic.
Chicken cooked in a spicy coconut cream sauce, with fresh chillies, flavoured with curry leaves.
A rich Lamb curry, with a creamy yoghurt sauce, finished with garam masala and fennel.
A spicy and tangy beef curry, a Goan classic.
Marinated Chicken fillets, cooked in Tandoor, served in a spicy tomato, capsicum and onion sauce.
A combination of three lentils, slow cooked and finished with ginger, garlic, onion, tomato and coriander.
A Pakwaan speciality, vegetables tossed in a fragrant sauce, finished with coconut cream and fennel.
A traditional dish of potato & green peas, finished with garam masala and coriander.
Vegetable dumplings served in a spicy & fragrant yoghurt curry sauce – a North Indian delicacy.
Chickpeas cooked in a spicy curry sauce, with potatoes.
Potato & Eggplant curry.
A spinach & cottage cheese curry in a cumin scented sauce, finished with cream
A popular cottage cheese dish in a tomato sauce, flavoured with fennel and coriander.